Vanilla ice cream swirled with salted caramel sauce (5,5%) covered with milk chocolate  (32%) and  caramelized Australian macadamia nuts pieces.

Chocolate dairy ice cream with Nordic blueberry sauce (6%) covered with dark chocolate with roasted and crushed cocoa beans (1.5%) and crushed freeze-dried Nordic blueberry pieces.

Coconut dairy ice cream swirled with Indian mango and passion fruit sorbet (25%), covered with white chocolate (30%) with coconut chips coated in coconut sugar (3%) and caramelised coconut flakes (1%)