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Just as it should be... made on the farm from milk supplied by our own dairy herd and fresh double cream from a local independent dairy. We use only the best natural ingredients.
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Here at Poco, we’ve been devoted to creating delicious Ice Cream to be enjoyed by everyone, whilst trying to make the world a happier place along the way.
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Gelato Italia’s fresh homemade Signature Sorbetti are traditionally prepared in the same way as our gelato, using the finest ingredients, including natural sugars and fruit fibres.
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Mövenpick apply the same high standards and passion for ice cream in making their sorbets.
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The most important ingredient in ice cream is cream! So we use only the best. Most of our farmers have small farms with about 25 cows which are located in the serenity of the Alps.
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The most important ingredient in ice cream is cream! So we use only the best. Most of our farmers have small farms with about 25 cows which are located in the serenity of the Alps.
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Luxury ice creams and sorbets crafted in Norfolk using local ingredients.
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Born as a Parisian dessert brand over 40 years ago, Carte D’Or has a long heritage of professional craftsmanship
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A traditional luxury ice cream made at Manor Farm with fresh milk from their own herd and fresh double cream.