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Gelato Italia’s fresh homemade Signature Sorbetti are traditionally prepared in the same way as our gelato, using the finest ingredients, including natural sugars and fruit fibres. -
The most important ingredient in ice cream is cream! So we use only the best. Most of our farmers have small farms with about 25 cows which are located in the serenity of the Alps. -
Mövenpick apply the same high standards and passion for ice cream in making their sorbets. -
A traditional luxury ice cream made at Manor Farm with fresh milk from their own herd and fresh double cream. -
Push up fruit ice lollies are the perfect way to enjoy that summer feeling all year round! Made with no artificial colours and flavours, Calippo lollies are a burst of fun fruit refreshment. -
Vanilla flavour ice cream with whole mini and crushed milk chocolate pieces in a crisp sugar shell (18%). -
Born as a Parisian dessert brand over 40 years ago, Carte D’Or has a long heritage of professional craftsmanship -
Nestle Strawberry and vanilla flavour ice lolly with a chocolate flavour coating and sugar strands.
Roberto Ices Ltd reserves the right to amend product ranges and prices at any time and whilst every effort has been made to supply the correct information mistakes can occur and the content is not guaranteed to be correct. Please feel free to enquire about anything on this site by phoning our office on 01473 625462.
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